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Glycyrrhizine R19，R21
Chinese Name：Glycyrrhizine R19，R21
CAS：1405-86-3
Application：酱油，泡菜，罐头等。
Loss on Drying：≤8.00%
Residue on Ignition：≤12.00%
Assay：HPLC: 13-20%

Notes：It is a kind of nature sweetener that is 150 times sweeter than sucrose, but without the sourness.